Yvonne Seier Christensen Professional Curriculum Vitae
Art / 11.05.2016

This is art. A painstaking championship of articulated art using laser sharp knives, a concoction of heating devices and a preselected range of the best raw foods served on plates within a set time period for judges to rate. It is billed as, "Twenty chefs from all parts of Europe will put their skills against one another. The Bocuse d’Or Europe will bring together the crème de la crème among chefs from 20 countries". Quite the competition! I arrived yesterday in Budapest, a city of Thermal water and place where...